Course curriculum

  • 1

    Welcome to Course 201 !

    • Mixology Track Masterclass

  • 2

    History/ Advanced Theory

    • Chapter 1 - History/ Advanced Theory

  • 3

    Philosophy of Cocktails

    • Chapter 2 - Philosophy of Cocktails

  • 4

    Tools/Vessels

    • Chapter 3 - Tools/Vessels

  • 5

    Measuring Techniques

    • Chapter 4 - Measuring Techniques

  • 6

    Rapid Drinks

    • Chapter 5 - Rapid Drinks

  • 7

    Advanced Mixing Techniques/ Alt. Mixing Methods

    • Chapter 6 - Advanced Mixing Techniques/ Alt. Mixing Methods

  • 8

    Juices

    • Chapter 7 - Juices

  • 9

    Simple Syrups

    • Chapter 8 - Simple Syrups

  • 10

    Ice

    • Chapter 9 - Ice

  • 11

    Working with Cream/ Dairy/ Washing

    • Chapter 10 - Working with Cream/ Dairy/ Washing

  • 12

    Glass Building

    • Chapter 11 - Glass Building

  • 13

    Shaking/ Stirring

    • Chapter 12 - Shaking/ Stirring

  • 14

    Garnishing

    • Chapter 13 - Garnishing

  • 15

    Infusions & Tinctures

    • Chapter 14 - Infusions & Tinctures / Bitters & Sours and Pairing

  • 16

    Flavor Profiles

    • Chapter 15 - Flavor Profiles

  • 17

    Classics

    • Chapter 16 - The Classics